Position: Head Chef
Location: Offshore, Equatorial Guinea
Contract: Fixed term
Work Schedule: per operational requirements
Role Overview
We are seeking an experienced Head Chef to lead food service operations in a remote, high-occupancy offshore environment. The role requires strong leadership, menu planning, hygiene compliance, and large-scale meal preparation expertise.
Key Responsibilities
- Lead day-to-day kitchen operations.
- Plan menus with international and local cuisine balance.
- Maintain high standards of food quality and consistency.
- Enforce hygiene, sanitation, and safety procedures.
- Manage kitchen inventory and supply usage.
- Coordinate with camp management on service delivery.
- Participate in operational and safety meetings.
Requirements
- Culinary degree or equivalent qualification.
- 7–10 years’ experience in supervisory chef roles.
- Experience in large-scale meal preparation.
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a remote, high-pressure environment.
Benefits
- Leadership role in a major camp operation.
- Opportunity to work in a professional, safety-focused environment.
- Exposure to large-scale catering operations.
How to Apply
Send your CV quoting “Head Chef” in the subject line to: recruitment@aspensupply-sl.com