Position: Cook
Location: Offshore, Equatorial Guinea
Contract: Fixed term
Work Schedule: Shift-based
Role Overview
We are looking for a skilled Cook to support kitchen operations and provide high-quality meals in line with hygiene, sanitation, and food safety standards.
Key Responsibilities
- Assist the Kitchen Lead with meal preparation and food service.
- Prepare meals according to menus and instructions.
- Maintain food quality and presentation standards.
- Support ordering and inventory control.
- Ensure food safety and sanitation compliance.
- Deliver meals to service areas as required.
- Participate in safety drills and staff meetings.
Requirements
- Minimum 5 years’ experience in a similar role.
- Experience in a multinational or large facility preferred.
- Strong knowledge of food hygiene and sanitation.
- Ability to work as part of a kitchen team.
- Good communication and teamwork skills.
Benefits
- Experience in a large-scale catering environment.
- Professional team setting.
How to Apply
Send your CV quoting “Cook” in the subject line to: recruitment@aspensupply-sl.com