Position: Assistant Cook
Location: Offshore, Equatorial Guinea
Contract: Fixed term
Work Schedule: 28 x 28 rotation
Role Overview
We are recruiting an Assistant Cook to support kitchen operations and assist in preparing meals while maintaining hygiene, safety, and quality standards.
Key Responsibilities
- Prepare meals according to established menus.
- Maintain kitchen cleanliness and hygiene.
- Assist with food storage and stock handling.
- Support meal service and supply unloading.
- Participate in emergency drills and safety meetings.
- Work closely with the Kitchen Lead and Services Lead.
Requirements
- Minimum 5 years’ experience in a similar role.
- Experience in a multinational hotel or large facility preferred.
- Strong understanding of hygiene and food safety.
- Ability to work on a rotation schedule.
- Team-oriented and dependable.
Benefits
- Supportive and structured working environment.
- Opportunity to grow within camp services.
How to Apply
Send your CV quoting “Assistant Cook” in the subject line to: recruitment@aspensupply-sl.com