Position: Kitchen Lead
Location: Offshore, Equatorial Guinea
Contract: Fixed term
Work Schedule: As per camp operations requirements
Role Overview
We are seeking an experienced Kitchen Lead to oversee food service operations and ensure high-quality meals are prepared and served in line with menus, recipes, hygiene standards, and client requirements.
Key Responsibilities
- Plan and prepare meals according to menus and recipes.
- Support food supply management and inventory control.
- Minimize nutrient loss during cooking and maintain food quality.
- Ensure sanitation and safety standards are followed.
- Adjust menus to meet client needs where required.
- Deliver food to serving areas in a timely manner.
- Work closely with assistant cooks for efficient service.
- Manage kitchen equipment maintenance and support budgeting control.
- Participate in safety drills and meetings.
Requirements
- Previous experience in a similar role.
- Strong knowledge of food preparation, kitchen operations, and sanitation.
- Ability to manage inventory and support kitchen coordination.
- Good communication and leadership skills.
- Experience in a multinational or large facility is an advantage.
How to Apply
Send your CV quoting “Kitchen Lead” in the subject line to: recruitment@aspensupply-sl.com